Burns Night Three Course Pop up - bookings being taken now
Saturday 25 January 2020
Join us on Burns Night for our latest three course pop up. These are very special evenings with delicious food and drink and great company! Carol has created a delicious menu in fitting with the theme:
Arbroath Smokie Pate with home made bread
Haggis, served with tatties and needs, leeks and a whiskey cream sauce. (Veg option available, please pre-book)
Cranachan, served with raspberries and home made shortbread. Scottish tablet.
£25 per head for three courses. Vegetarian option available but must be requested when booking.
Bookings will be taken from Friday 6 December and full payment is required in advance to secure booking.
You can book for one of the two sitting times, and there is space for 16 people per sitting:
(These pop up evenings are not like going to a normal restaurant. They are one-offs, run by talented and hard-working locals. All of the food is freshly prepared to order for the number of people who have booked places. In the past, sometimes people booked but didn't turn up or cancelled at short notice, which left our guest chef out of pocket. This is why payment is now due in advance when booking.)
(credit: Burns Cliparts #40673)